HIRING SOUS CHEF
As Sous Chef you will assist in the oversight of daily operations in the kitchen. You will works with Executive Chef Brian Felicella to ensure the highest quality food products and kitchen cleanliness and supervise other staff positions.
HIRING ALL BOH POSITIONS
With a semi-open kitchen and small family feel we are looking for cooks who want to grow and learn as part of our family. All pastries will be made in house and every cook will have the opportunity to learn more along the way.